Edible Glucose Anhydrous Food Grade Sweetener & Nutrient-1
Edible Glucose Anhydrous Food Grade Sweetener & Nutrient-2
Pure Edible Glucose Anhydrous Powder - Food & Pharma Supplier | China Manufacturer
Edible Glucose Anhydrous Food Grade Sweetener & Nutrient-1
Edible Glucose Anhydrous Food Grade Sweetener & Nutrient-2
Pure Edible Glucose Anhydrous Powder - Food & Pharma Supplier | China Manufacturer

Edible Glucose Anhydrous: Food Grade Sweetener & Nutrient

High-purity sweetener & energy source for food and pharma. Bulk Supplier | Custom Blends.

  • Food Safety: FDA/ISO 22000 certified, HALAL/KOSHER compliant.
  • High Purity (≥99.5%): Ideal for sensitive formulations (e.g., infant nutrition).
  • Rapid Solubility: Instant dissolution in cold/hot water for efficient processing.
  • Multi-Industry Use: Beverages, baked goods, medical infusions, sports nutrition.
  • Moisture Control: Anti-caking agents ensure stable storage in humid conditions.
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Pure Energy & Versatility

Edible Glucose Anhydrous is a refined, crystalline carbohydrate derived from starch hydrolysis. With ≥99.5% purity and strict adherence to USP/EP standards, it serves as a rapid energy source in sports drinks, a stabilizer in baked goods, and a base for infant formulas. Its non-hygroscopic nature ensures long-term stability, while low impurity levels (<0.1%) make it suitable for IV solutions and electrolyte formulations. Produced via enzymatic conversion and vacuum crystallization, our glucose meets global food safety regulations, including China GB 15203 and EU Directive 95/2/EC, ensuring compliance for export markets.

Edible Glucose Anhydrous Data Sheet

Commodity Name: Edible Glucose Anhydrous
Type: Food grade
Appearance: Colorless crystals or white crystalline powder
Content: 99 5%
Cas No.: 50-99-7
HS Code: 1702300000
Package: 25kg/bag

Edible Glucose Anhydrous Applications

  • Food & Beverage: Sweetener in soft drinks, texture enhancer in candies, energy booster in sports gels.
  • Pharmaceuticals: Base for glucose injections, electrolyte solutions, and oral rehydration salts.
  • Infant Nutrition: Key ingredient in lactose-free formulas (e.g., probiotics-enriched blends).
  • Industrial Fermentation: Carbon source for microbial cultures in bioethanol production.

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