Sugar Alcohols & Starch Sugars: Low-Glycemic Sweetening Solutions

Erythritol, xylitol, and maltitol (non-GMO) provide 60-70% sweetness of sucrose with near-zero glycemic impact. Ideal for sugar-free chocolates, baked goods, and oral care products, meeting FDA GRAS and EU E968 standards.

Starch Sugars & Sugar Alcohols (Polyols)

Starch Sugars & Sugar Alcohols (Polyols) Series

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Zero-Glycemic Sweetness Solutions – Sample Erythritol/Xylitol Blends!

  • Reduce sugar 70% without compromising texture.
  • Access dental health claim guides and non-GMO certifications.
  • Free confectionery formulation consultation.
  • MOQ 1 ton.
Products Categories
Concrete Admixtures
Superplasticizers & Water Reducers
Set Retarders (High-Temperature)
Accelerating Admixtures
Polycarboxylate Superplasticizer Polyether Monomers
Durability Enhancers (Corrosion/Waterproofing)
Fiber Reinforcement
Auxiliary Products (Curing Agents, Release Agents)
Cement Grinding Additives
Industrial Dispersants
Food Additives
Prebiotics - Dietary Fibers & Oligosaccharides
Natural Sweeteners - Stevia, Monk Fruit, Erythritol
Organic Acids - Citric, Malic, Lactic
Starch Sugars & Sugar Alcohols (Polyols)
Dietary Fiber- Soluble & Insoluble Fiber
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Starch Sugars and Sugar Alcohols (Polyols) Health Advantages

2. Starch Sugars and Sugar Alcohols (Polyols) Health Advantages
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