Food-Grade Organic Acids: Natural Preservation & Flavor Enhancement

Citric (anhydrous/monohydrate), malic, and lactic acids (≥99.5% purity) serve as pH regulators, preservatives, and flavor enhancers in beverages, dairy, and confectionery. Produced via microbial fermentation, they comply with FCC, EU E330-E325, and HALAL/KOSHER standards.

Organic Acids

Organic Acids - Citric, Malic, Lactic Series

Sodium Citrate Food Grade Buffer & Emulsifier-4
Sodium Citrate: Food Grade Buffer & Emulsifier
Citric Acid Monohydrate Crystalline Acidulant & Stabilizer-3
Citric Acid Monohydrate: Crystalline Acidulant & Stabilizer
Food Grade Citric Acid Anhydrous Powder - 99.5% Purity | China Manufacturer
Citric Acid Anhydrous: Food Grade & Industrial Preservative

Preserve & Flavor Naturally – FDA/EU Certified Acids in Stock!

  • Extend shelf life 200% with precision pH control.
  • Request free flavor profile matching for beverages/dairy.
  • HALAL/KOSHER documentation available.
  • Bulk IBC totes delivery.
Products Categories
Concrete Admixtures
Superplasticizers & Water Reducers
Set Retarders (High-Temperature)
Accelerating Admixtures
Polycarboxylate Superplasticizer Polyether Monomers
Durability Enhancers (Corrosion/Waterproofing)
Fiber Reinforcement
Auxiliary Products (Curing Agents, Release Agents)
Cement Grinding Additives
Industrial Dispersants
Food Additives
Prebiotics - Dietary Fibers & Oligosaccharides
Natural Sweeteners - Stevia, Monk Fruit, Erythritol
Organic Acids - Citric, Malic, Lactic
Starch Sugars & Sugar Alcohols (Polyols)
Dietary Fiber- Soluble & Insoluble Fiber
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Organic Acids - Citric, Malic, Lactic Functional Benefits

1. Organic Acids - Citric, Malic, Lactic Functional Benefits
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